 CHEF'S SPECIALTIES 
Minimum 10 People / 48 Hours Notice Please.
Consider this a loose guide, if you want something we can make it!
Baked Maryland Style Crabcakes
w/ Garlic Mashed Potatoes,
Old Bay Tartar Sauce, Bread and Butter
$9.95 Per Person
Shrimp "Scampi"
Large Shrimp Sauteed w/ Spinach, Plum Tomato, Wine, Garlic & Feta Cheese, Served w/ Steamed Rice, Bread and Butter
$9.95 Per Person
Roast Cedar Plank Atlantic salmon
w/ Garlic Mashed Potatoes, Wild Berry Sauce, Bread and Butter
$8.95 Per Person
Roast Boneless Chicken Breast
w/ Spinach, Provolone and Roasted Peppers, Served w/ Spinach Orzo, Bread and Butter
$7.95 Per Person
Chicken Parmesan
Breaded Boneless Chicken Breast Topped w/ Mozzarella and Provolone, Marinara Sauce, Pasta Marinara, Bread and Butter
$7.95 Per Person
Fajita Platter
Marinated Chicken and Beef, Flour Tortillas Guacomole, Sour Cream, Salsa, Vegetable Saute, Spanish Rice and Beans
$6.95 Per Person
Chili Bar
Beef or Turkey Chili served w/ Steamed Rice, Cheese, Onion, Chilies, Tortillas, Tomato, Sour Cream, Homemade Cornbread and Butter
$5.95 Per Person
Blackened Catfish Filet
Served w/ Jambalaya Rice, Creole Sauce, Bread and Butter
$7.95 Per Person
Roast Top Round of Beef
w/ Wild Mushroom Sauce, Garlic Mashed Potatoes, Bread and Butter
$8.95 Per Person
San Francisco Style Seafood Stew
Saffron Tomato Broth Stew w/ Fish and Shellfish, Chicken and Vegetables, Saffron Rice, Sourdough Bread and Butter
$7.95 Per Person
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